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Abstract

Exploring Rural Farming Practices among Small Holder Farmers’ in Sangareddy District, Telangana - A Field Study

K. Sarojini Chakravarthy

Department of Botany, Tara Government College (A), Sangareddy, Telangana, India

312 - 325
Vol.20, Issue 1, Jul-Dec , 2025
Receiving Date: 2025-09-30
Acceptance Date: 2025-11-18
Publication Date: 2025-11-22
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http://doi.org/10.37648/ijps.v20i01.026

Abstract

A field survey of 50 farmers across 41 villages in Sangareddy District, Telangana, documented current farming practices and plant-based traditional knowledge. The sample comprised 32 men and 18 women (median age 42 years) with an average landholding of 4.17 acres; agriculture was the primary source of income for 31 respondents. The major crops cultivated were cotton (26 farmers), followed by red gram (17), jowar (13), paddy (12), bengal gram (11), and maize (7). Sixty-four percent of farmers reported using indigenous knowledge in crop protection, and a similar proportion (64%) practiced agroforestry or mixed cropping. Sixty-six percent expressed interest in adopting organic farming practices. The majority of farmers (86%) reported observing changes in rainfall and temperature patterns, and 58% perceived a decline in plant diversity in their surroundings. Seventy-two percent of farmers had attended training programs conducted by Agricultural Extension Officers, NGOs, or Rythu Vedika, though only 38% expressed willingness to participate in future demonstration trials for sustainable farming practices. These findings indicate that while traditional ecological knowledge remains actively practiced alongside strong interest in sustainable agriculture, a notable gap persists between farmers' training exposure and their willingness to engage in further capacity-building activities.


Keywords: rural farming; indigenous knowledge; agroforestry; climate change perception; sustainable agriculture; Telangana


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